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Chaomu Li · Charcoal Grilled Meat

烧烤 · ⭐ 4.8

Room 15, Linjia No. 6, Jintai Garden, West Kaifang Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Steak

  Thick-cut steak uses beef from the tenderloin or sirloin, sliced thickly, then marinated and cooked by pan-searing or grilling. Butter, olive oil, or beef tallow is typically used, with garlic and rosemary added for flavor.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Lettuce with Perilla Leaves

  A refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
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  Classic Pork Belly

  Cut pork belly into pieces, blanch to remove odor, then simmer slowly with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and sauce thickens.
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  Lime Pineapple

  Pineapple lime salad is a cold dish made with fresh pineapple and lime. Pineapple chunks are soaked in salt water to remove bitterness, and lime juice is reserved. Mix pineapple with lime juice, add sugar or honey to taste, stir well, and chill before serving.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.
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  Black Pepper Sirloin Steak

  Black pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.

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