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Old Friends Xuanwei Home-style Cuisine (Huilan Garden Branch)

农家菜 · ⭐ 3.7

Shop No. 01, Building G4, Huilan Garden Residential Community

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Earth Egg with Shepherd's Purse

  A comforting dish of earth eggs gently simmered with fresh shepherd's purse, offering a delicate balance of egg richness and herb freshness.
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  Pickled Cabbage with Pork Belly

  Pork belly stewed with pickled cabbage, offering a savory and slightly sour taste.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Dry Pot Egg

  A Chinese home-style dish made by stir-frying eggs with vegetables in a dry pot, resulting in a savory and aromatic flavor.
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  Lemongrass and Dried Pork Stir-fry

  A savory dish featuring dried pork stir-fried with fresh lemongrass leaves, delivering a fragrant and slightly tangy flavor.
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  Stir-Fried Blood Chili

  A spicy Sichuan dish made by stir-frying blood with chili peppers and garlic, resulting in a rich, numbingly hot flavor.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Chrysanthemum Sour Cabbage Wuchang Fish

  A creative dish featuring tender wuchang fish slices, sour cabbage, and chrysanthemum garnish. Lightly steamed or stir-fried for a fresh, tangy flavor.
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  Turnip Strips Stewed with Ham Skin

  Turnip strips stewed with ham skin, primarily made from white radish and ham rind, slowly cooked to blend flavors, resulting in a soft, tender texture and rich broth.
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  Spicy Chicken Ribs

  Spicy chicken ribs made with chicken ribs, marinated and then fried or pan-fried until golden, then stir-fried with chili and Sichuan pepper. Tender meat with rich flavor.

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