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Nouran Yakiniku Iban (Hualan Road Wanda Fang Branch)

烧烤 · ⭐ 4.8

3rd Floor, Wanda Fang, at the intersection of Huayuan Road and Nongke Road

Dishes

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  Energy-Boosting Beef Ribs

  Beef short ribs are blanched, then simmered with onions, carrots, and other vegetables. Seasoned with soy sauce, cooking wine, star anise, and slow-cooked until tender with rich broth.
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  Fifteen Steps Braised Pork

  Fifteen Steps Braised Pork is a Chinese dish made with pork belly, marinated and slowly stewed with soy sauce, sugar, and spices. It has a soft texture and a rich sauce flavor with a sweet taste.
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  Rolled Pork Belly

  A dish made by rolling pork belly with vegetables or seasonings and steaming it until tender and flavorful.
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  Wagyu Platter

  The Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
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  Squid Sausage

  Octopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
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  Salt-Grilled Beef Belly

  A dish made by grilling beef belly seasoned with salt, resulting in a savory and tender texture with a slightly charred crust.
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  Thin-sliced Black Pig Belly

  Thinly sliced black pork belly uses premium black pork, cut into thin slices for grilling, hot pot, or stir-frying. Marinate as needed or cook directly to preserve tenderness and rich fat aroma.
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  Super Diaphragm

  A dish made from pork or beef diaphragm, marinated and quickly stir-fried for a tender, elastic texture, often seasoned with chili and garlic.
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  Braised Beef Belly in Sauce

  Sauce-braised beef brisket uses beef brisket as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and richly flavored.
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  Long Dragon Pineapple Spare Ribs

  Long Dragon Pineapple Spare Ribs is a Chinese dish made with pork spare ribs and pineapple. The pork spare ribs are marinated, then fried until golden brown, and stir-fried with pineapple, offering a tender texture and a sweet and sour taste.

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