Nouran Yakiniku Iban (Hualan Road Wanda Fang Branch)
烧烤 · ⭐ 4.8
3rd Floor, Wanda Fang, at the intersection of Huayuan Road and Nongke Road

Dishes
Energy-Boosting Beef RibsBeef short ribs are blanched, then simmered with onions, carrots, and other vegetables. Seasoned with soy sauce, cooking wine, star anise, and slow-cooked until tender with rich broth.
Fifteen Steps Braised PorkFifteen Steps Braised Pork is a Chinese dish made with pork belly, marinated and slowly stewed with soy sauce, sugar, and spices. It has a soft texture and a rich sauce flavor with a sweet taste.
Rolled Pork BellyA dish made by rolling pork belly with vegetables or seasonings and steaming it until tender and flavorful.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Salt-Grilled Beef BellyA dish made by grilling beef belly seasoned with salt, resulting in a savory and tender texture with a slightly charred crust.
Thin-sliced Black Pig BellyThinly sliced black pork belly uses premium black pork, cut into thin slices for grilling, hot pot, or stir-frying. Marinate as needed or cook directly to preserve tenderness and rich fat aroma.
Super DiaphragmA dish made from pork or beef diaphragm, marinated and quickly stir-fried for a tender, elastic texture, often seasoned with chili and garlic.
Braised Beef Belly in SauceSauce-braised beef brisket uses beef brisket as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and richly flavored.
Long Dragon Pineapple Spare RibsLong Dragon Pineapple Spare Ribs is a Chinese dish made with pork spare ribs and pineapple. The pork spare ribs are marinated, then fried until golden brown, and stir-fried with pineapple, offering a tender texture and a sweet and sour taste.