A Bao Stir-Fried Chicken
地方菜 · ⭐ 4.2
振兴路2号
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Braised Donkey MeatA traditional Chinese dish made by slow-cooking donkey meat with various spices and seasonings, resulting in tender and flavorful meat.
Boiled Peanuts and Edamame MixA cold dish made by boiling peanuts and edamame with spices like Sichuan pepper and dried chili, resulting in a fragrant and slightly numbing flavor.
Onion and Intestine Stir-fryA Chinese dish made by stir-frying cleaned pork intestines with onions, seasoned to a savory flavor.
Jellyfish and Cucumber SaladA refreshing cold dish made with jellyfish and cucumber, dressed in a tangy and spicy sauce for a crisp, satisfying bite.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Egg Yolk Flowering CabbageA Chinese dish made with dried flowering cabbage and salted egg yolks, stir-fried together for a rich, savory flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Stir-Fried Pig EarsSpicy stir-fried pig ears is a dish made with pig ears as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. The boiled pig ears are sliced and stir-fried with chili and other seasonings to make them flavorful and crisp.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat Stir-fried ChickenDonkey Meat Stir-fried Chicken is a dish combining donkey meat and chicken. Main ingredients include donkey meat, chicken thigh or breast, along with green and red peppers, onions, ginger, and garlic. The donkey meat and chicken are cut into pieces or slices, marinated briefly with cooking wine, soy sauce, and starch. Heat oil in a wok, sauté ginger and garlic until fragrant, then stir-fry the donkey meat and chicken until they change color. Add vegetables like peppers and onions, continue stir-frying, and season with salt, soy sauce, and pepper before serving. The dish features tender meat and a unique flavor.