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Kun Kun Mala Tang

小吃快餐 · ⭐ 3.8

Courtyard No. 4, Nanxinbao Relocation Housing Area, Huichuan Street

Dishes

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  Thousand Leaf Magic Belly

  Qianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
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  Stuffed Tofu Skin Rolls

  Stuffed tofu skin rolls are made by wrapping seasoned pork mince in tofu paper and steaming. Key ingredients include tofu skin, pork mince, scallions, and ginger. The mixture is rolled into small cylinders or folded into blocks and steamed until cooked.
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  Hua Yang White Peach Soda

  Hua Yang White Peach Soda is a carbonated drink made primarily from white peach, blended with syrup and carbon dioxide for a refreshing taste and rich peach aroma.
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  Braised Pork Intestines Skewers

  Spiced pork intestine skewers are made by cleaning and blanching pig intestines, then slowly simmering them in a seasoned broth until tender and flavorful, before threading onto skewers. The broth typically includes star anise, cassia bark, bay leaves, and Sichuan peppercorns for rich aroma.
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  Master Kong Instant Noodles

  Kangshifu instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over the noodles, wait a few minutes, and enjoy. The seasoning packet typically includes salt, monosodium glutamate, spices, dehydrated vegetables, and meat powder to enhance flavor.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fish Roe Stir-Fry

  Fish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Black Pepper Sausage Pieces

  Black pepper sausage is a dish made with pork intestines, stuffed with seasoned meat, boiled, sliced, and stir-fried with black peppercorns, onions, and green peppers to infuse the spicy aroma into the sausage.

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