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Luo A Mei Liuzhou Luosifen

小吃快餐 · ⭐ 3.4

No. 170, Xueyuan Street

Dishes

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  Five-Spice Braised Duck Leg

  A flavorful dish made by slow-cooking duck legs in a savory five-spice sauce, resulting in tender and aromatic meat.
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  Pickled Pepper Lotus Root

  Pickled Pepper Lotus Root is a dish made with lotus root and pickled peppers, seasoned with spices. It has a crisp texture and a spicy, fragrant flavor.
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  Spicy Duck Neck

  Spicy duck neck is a popular Sichuan snack made by marinating duck neck in a blend of spices including Sichuan pepper, chili, sesame, and peanuts, offering a complex flavor of numbing heat, sweetness, and savory notes.
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  Signature Liuzhou Snail Rice Noodles

  Signature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Spicy Brain Slices

  Spicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.
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  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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