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Bifeng Xia Ke

小吃快餐 · ⭐ 3.7

60 meters east of McDonald's, Baisha Road

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Original Roasted Sausage Whole Grain Pancake

  A multigrain crepe made from a batter of mixed grains, thinly spread and filled with a plain grilled sausage, typically topped with egg, lettuce, and sauce, then heated and fried.
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  Boneless Chicken Strip Whole Grain Pancake

  Boneless chicken strips mixed with whole grain batter, pan-fried into a thin crepe. Marinated chicken strips blended with whole grain flour, then cooked until golden brown on both sides. Add vegetables or sauce as accompaniments.
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  Ham and Egg Pancake

  Ham and egg pancake is a fried dish made from eggs, ham slices, and flour. Mix beaten eggs with chopped ham, add flour and water to form a batter, then cook in a pan until golden on both sides.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Classic Mixed Grain Crepe

  Classic mixed-grain crepes are made primarily from a batter of mixed grains, combined with ingredients such as eggs, green onions, and sesame seeds. The mixture is spread onto a hot griddle and cooked until the outer layer becomes crispy while the inside remains soft, resulting in a delicious pancake-shaped food.
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  Cracker

  A thin, crispy flatbread made from flour, oil, and water, flattened and cooked until golden and crunchy. Salt is added for flavor, with optional scallions or sesame seeds for extra taste. Round or square in shape, it's light and crisp.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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