Huang's Stone Mill Rice Noodles (Zhonghai Kangcheng Garden Branch)
小吃快餐 · ⭐ 3.7
No. B108, Buildings 4–7, Zhonghai Kangcheng
Dishes
Char Siu Corn SausageA fusion dish featuring minced char siu and sweet corn mixed into sausage casing, steamed to perfection for a rich, savory-sweet flavor.
Char Siu Egg SausageA Cantonese dish made by mixing minced char siu with beaten eggs and steaming in sausage casings, resulting in a savory and tender texture.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Red Date Tremella IceA refreshing dessert made from red dates and tremella fungus, chilled into a smooth icy treat with natural sweetness and health benefits.
Preserved Meat Egg SausageA Chinese dish made by mixing egg and preserved meat, then steamed in sausage casing for a rich, savory flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Fresh Shrimp and Pork Egg NoodlesA Chinese dish featuring fresh shrimp, minced pork, and eggs served over soft rice noodles in a savory broth.
Fresh Shrimp and Pork Egg SausageA steamed sausage made with fresh shrimp, pork, and eggs, offering a tender and savory flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.