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小韩烤肉·砂窝菜(万象域店)

烧烤 · ⭐ 4.5

North side of the road, 100 meters west of the intersection of Sanqiao Xin Street and Zhenghe 6th Road

Dishes

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  Chopped Chili Potato Slices

  A spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped chili, garlic, and seasonings.
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  Split-leg Eggplant

  Bifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
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  Korean Onglue Beef Skewers

  Grilled beef skewers made from the tender sirloin cut, marinated and charred over charcoal for a smoky flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Baked Oil Cake

  A traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
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  Braised Beef with Potatoes

  A hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
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  Clay Pot Spare Ribs with Corn

  Spare ribs and corn are slow-cooked in a clay pot. The ribs are tender and flavorful, while the corn is sweet and juicy. The broth becomes rich and savory.
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  Fragrant Tofu Stewed with Brain Noodles

  A spicy Sichuan dish featuring soft tofu and pig brain, slowly stewed in a clay pot with chili, garlic, and fermented bean paste.
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  Braised Yellow Croaker with Tofu in Clay Pot

  A traditional Chinese dish featuring fresh yellow croaker and soft tofu simmered together in a clay pot, resulting in a rich, savory flavor.
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  Aluminum Foil Yellow Tofu Jelly

  A specialty snack made with yellow tofu jelly, seasoned with garlic, chili oil, and cilantro, then grilled in aluminum foil for a flavorful, smooth texture.

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