Xiakeju Hotel Yue Shan Restaurant
西餐 · ⭐ 4.3
No. 599 Minsheng Road, Taoyuan Subdistrict, Minghu Plaza, Building 1, 18th Floor
China trip · China travel
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Dishes
M3 SteakM3 steak is made from premium beef, marinated and grilled to perfection, offering a juicy and flavorful experience.
Sashimi PlatterA platter of fresh raw fish slices, typically featuring salmon, tuna, and snapper, served with vegetables and wasabi for a delicate, savory taste.
Curry Blue CrabFresh blue crab simmered in a rich curry sauce, resulting in tender, flavorful meat with aromatic spices.
Angus M3 Steak Poke BowlGrilled Angus M3 steak served over rice with egg, seaweed, and miso sauce, a fusion of Japanese and Western flavors.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Italian Beef Crisp PieAn Italian beef crisp pie features a thin, crispy crust topped with seasoned ground beef, tomato sauce, and cheese, baked to perfection for a savory bite.
Avocado Chicken SaladA fresh salad featuring grilled chicken breast, avocado, and leafy greens, dressed with olive oil and lemon juice.
Coconut Latte Layer CakeThe Coconut Latte Layer Cake is a fusion dessert primarily made by layering coffee liquid, coconut milk, and phyllo pastry. The thin dough sheets are typically baked and alternated with coffee and coconut milk to create a multi-layered structure. The finished product has a delicate texture, featuring the subtle bitterness of coffee and the sweet aroma of coconut milk.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Orleans Grilled Chicken WingsGrilled chicken wings marinated in a signature Orlean seasoning, then slowly roasted to perfection for a savory and aromatic dish.