Yu Pin Xiang Mian Zhi Zhuang (Fengdu Branch)
小吃面食 · ⭐ 3.4
No. 4-11, Hebei Road, Sanhe Subdistrict (next to Mozhi Impression)
Dishes
Double Pepper Pork and Tofu Stir-fry Rice BowlStir-fried pork strips with green and red peppers and tofu, served over steamed rice.
Sliced Pickle and Pork Fried RiceStir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.- Pickled Pepper Pork and Black Mushroom Rice BowlA savory rice bowl featuring tender pork strips, crisp black mushrooms, and pickled chili peppers, stir-fried in a spicy-sour sauce.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Ham Cantonese Rice Noodle RollA traditional Cantonese dish made of thin rice noodle sheets filled with ham and other ingredients, served with soy or sweet sauce.
Ham and Pork Stir-Fried Rice NoodlesA classic Chinese dish featuring rice noodles stir-fried with ham and pork, seasoned to perfection.
Spicy Chili DumplingsSpicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
Spicy Chili NoodlesA spicy Sichuan-style noodle dish made with stir-fried chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Spicy Soup Pot DumplingsSpicy soup pot dumplings are filled with pork and vegetables, simmered in a red chili oil broth, served with scallions and cilantro for a rich, numbingly spicy flavor.
Lao Gan Ma Pork Fried RiceFried rice with pork strips and Lao Gan Ma chili sauce, a spicy and flavorful dish.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Old Grandma's Egg and Pork Fried RiceA flavorful fried rice dish made with eggs, pork strips, and Old Grandma chili sauce, stir-fried to perfection.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Sour Cowpea and Minced Pork NoodlesA savory noodle dish featuring sour cowpeas and minced pork, stir-fried together and served over cooked noodles for a tangy, satisfying meal.