Ning Xiang Chi · Super Beef Noodle Rice (Suning Huigu Branch)
江浙菜 · ⭐ 3.5
Suning Huigu
Dishes
Potato and Beef StewBeef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Tomato Beef Stew RiceBeef and tomato rice features tender beef stewed with tomatoes, creating a rich, savory broth. Served over rice for a nutritious meal.
Super Beef Brisket Rice BowlSuper beef brisket rice features beef brisket with carrots and potatoes, slow-cooked until tender and served over rice. Beef is blanched to remove odor, then simmered with spices and soy sauce for rich flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Green Pepper Shredded Pork RiceA classic Chinese home-style dish featuring tender pork shreds stir-fried with fresh green peppers and served over steamed rice.
Spicy Tripe Rice BowlSpicy tripe rice bowl features tender tripe stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic meal.