Linxuan Lu Cuisine (Hengda City Store)
地方菜 · ⭐ 3.9
Room 1-104, 1st Floor, Building 21, West Zone, Evergrande City, No. 58 Tiechang North Road
Dishes
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Clay Pot Chicken Feet StewA dish made by slow-cooking chicken feet in a clay pot with seasonings, resulting in tender and flavorful meat.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Bitter Lettuce with SaziA refreshing cold dish made with bitter lettuce and crispy sazi, dressed with garlic, vinegar, and chili oil.
Bitter lettuce with sesame noodlesA cold dish made primarily from bitter lettuce and sesame crackers. Wash and cut the bitter lettuce, break the crackers into small pieces, mix together, and season with dressing. Simple preparation highlights the natural flavors of the ingredients.
Shrimp Paste and BeansA Chinese home-style dish made with beans and shrimp paste, stir-fried to a savory, aromatic flavor.
Shrimp Paste String BeansShrimp paste string beans is a dish featuring string beans stir-fried with shrimp paste for a savory flavor. The beans are blanched or stir-fried and then combined with shrimp paste, garlic, and ginger to enhance the aroma.
Sour Soup with Lamb and Enoki MushroomsA flavorful dish featuring tender lamb slices, enoki mushrooms, and a tangy sour broth, perfect for those who enjoy bold, refreshing tastes.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Bamboo Shoots with Green PepperA classic Chinese home-style dish made by stir-frying soaked bamboo shoots with green peppers, offering a crisp texture and savory flavor.