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Taipei Soy Milk (Sifangping Branch)

小吃快餐 · ⭐ 4.1

San Yi Avenue, Sifangping Subdistrict, No. 137 Siji Meijing

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Matcha Soy Milk Latte

  A smooth blend of soy milk, matcha powder, and steamed milk, offering a balanced, refreshing taste with natural sweetness and earthy tea notes.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Hot Rice Gruel

  A traditional Chinese dish made by boiling rice paste, known for its smooth texture and mild flavor, often served with sweet or savory accompaniments.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Red Bean Soup with Glutinous Rice Balls

  Red bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.
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  Red Bean Taro Ball Tofu Pudding

  A sweet dessert featuring silky tofu pudding topped with red beans and chewy taro balls.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion-flavored Dumplings

  Small dumplings filled with pork and scallions, boiled in a clear broth for a fresh, savory taste.
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  Wild Pepper and Cilantro Beef Fried Rice

  Stir-fried rice with beef, wild pepper, and cilantro, delivering a spicy and aromatic flavor.

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