Wanda Reign Hotel Suzhou Taihu - Ran Restaurant
自助餐 · ⭐ 4.5
3rd Floor, Taihu Marriott Hotel, No. 6 Shuli Road, Suzhou Taihu National Tourism and Vacation Zone
Dishes
Sous Vide SteakA premium steak cooked slowly at a precise low temperature to retain juiciness and tenderness, often served with a rich sauce.
PineapplePineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
Caesar SaladCaesar salad is a dish made primarily with lettuce, typically romaine or butter lettuce, combined with croutons, parmesan cheese, and caesar dressing. The lettuce is torn into pieces, mixed with croutons and cheese, then tossed with a dressing made from egg yolk, olive oil, anchovies, garlic, and lemon juice.
Preserved Vegetable Wonton NoodlesA Chinese noodle dish featuring fresh shrimp wontons and preserved vegetable, served in a savory broth for a flavorful and satisfying meal.
Cherry CheesecakeCherry cheesecake made with cream cheese, digestive biscuit base, and fresh cherries. Mix cream cheese, sugar, and eggs to form batter, pour into mold, bake, then top with fresh cherries or cherry jam. Chill to set.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Caramel CroissantCaramel croissant is a dessert made by topping a croissant base with caramel sauce and baking it until golden and crispy. Main ingredients include high-gluten flour, butter, eggs, milk, sugar, and caramel sauce. The dough is rolled out and shaped into a croissant form, then fermented, brushed with caramel liquid, and baked in the oven until the surface caramelizes.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
Buffet Breakfast自助早餐 typically includes various foods such as porridge, eggs, buns, steamed buns, fried dough sticks, soy milk, side dishes, bread, and milk. Ingredients mainly consist of grains, eggs, dairy, and vegetables, prepared by boiling, steaming, frying, or baking.
Decorative BunsA beautifully shaped Chinese steamed bun with various fillings, often made using creative folding techniques to form floral or animal shapes.