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古韵轩·园林餐厅

鱼鲜 · ⭐ 4.0

No. 188, Nanchang Street

Dishes

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  Snow-Embedded Green Dragon

  A dish featuring fresh green prawns stir-fried with garlic, ginger, and scallions, resulting in tender, snow-white meat with a subtle spicy flavor.
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  Hand-Torn Stone-Milled Tofu

  A dish made with tender tofu crafted from traditional stone-milled soybeans, hand-torn and stir-fried with vegetables for a fresh, savory flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Deep Sea Sashimi Platter

  A premium selection of deep-sea fish sashimi, including salmon, tuna, and sea bream, served fresh with evenly sliced pieces and accompanied by wasabi and soy sauce. The fish is deboned and thinly sliced, arranged neatly on the plate.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Hong Kong-style Deep Well Roast Goose

  Hong Kong-style deep井 roast goose is a dish made from whole geese, marinated and roasted in a deep井 oven. It uses special sauce and slow-roasted over fruit wood or charcoal for crispy skin and tender, juicy meat.
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  Magnolia Pastry One

  A pastry made with flour skin filled primarily with red bean paste or lotus paste, deep-fried until crispy. The outer layer is crunchy while the filling is sweet and smooth.
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  Old Street Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Golden Soup with Shark's Fin

  A nourishing dish made by slow-cooking shark's fin with chicken broth, ham, and mushrooms, resulting in a silky texture and rich flavor.
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  Snowflake Beef Hot Pot

  A dish featuring premium snowflake beef and assorted vegetables cooked in a flavorful broth, ideal for sharing.
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  Fresh Flower Pepper Stir-fried Wagyu Cubes

  Wagyu cubes stir-fried with fresh flower pepper, delivering a rich, spicy and aromatic flavor.

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