Ancient Chinese Brand Luo Ge Lamb Soup
火锅 · ⭐ 3.6
No. 53, Pingjiang Road
Dishes
Cold-Mixed Lamb BloodA dish made by mixing fresh lamb blood with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a smooth and refreshing texture.
Braised Lamb TrottersStewed羊蹄 is a dish featuring羊蹄 as the main ingredient, simmered slowly with scallions, ginger, star anise, and other spices until tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.