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Yushunyuan Old Four Square Dumplings & Porridge

小吃快餐 · ⭐ 3.8

No. 93 Anshan Road

Dishes

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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Bok Choy Pork Dumplings

  A traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Kimchi Radish

  Kimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
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  Shrimp and Pork Potstickers

  A traditional Chinese dumpling made with shrimp and pork filling, pan-fried until golden brown. Crispy bottom, tender filling.
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  Clam and Pork Potstickers

  Clam and pork potstickers feature fresh clams and minced pork wrapped in thin dough, pan-fried until golden and crispy on the bottom, offering a savory, juicy bite.
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  Clam and Loofah Dumplings

  Clam and loofah dumplings made with fresh clams and tender loofah, pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Yellow Croaker Pan-Fried Dumplings

  A savory dish made with fresh yellow croaker fish, seasoned pork filling, and pan-fried until golden brown for a crispy exterior and tender interior.

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