Nongfu Grilled Fish (Mingzhu Garden Store)

Name: Nongfu Grilled Fish (Mingzhu Garden Store)
Rating: 3.7

川菜 · ⭐ 3.7

Room 125, No. 302 Jinggang Avenue

Dishes

Kung Fu Sea Bass
Kung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Dry Pot Chicken
A spicy stir-fried chicken dish cooked in a dry pot with vegetables and aromatic spices, popular in Sichuan cuisine.
Steamed Scallops
A dish made by steaming fresh scallops with ginger and green onions, resulting in a delicate and savory flavor.
Grilled Fish
Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pork Offal Congee
A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Braised Yellow Croaker
Braised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Bok Choy Stir-Fried with Squid
Bok choy and squid stir-fried quickly, featuring crisp bok choy and tender squid, seasoned with garlic and light soy sauce.
Sauce-Braised Squid
Fresh squid stir-fried with soy-based sauce and aromatics, resulting in a savory and tender dish.
Eel Stew
A dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.