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Liu La La Resident Building Restaurant (Jiulonghu Branch)

赣菜 · ⭐ 4.5

Jiulong Mingzhu Area B

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Intestines

  A spicy dish made from pork intestines, stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Olive Oil-Braised Sea Bass

  Pan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
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  White Pepper Stir-fried Intestines

  A spicy Sichuan dish made with pork intestines and white pepper, stir-fried to perfection for a bold, aromatic flavor.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
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  茶油水蒸蛋

  茶油水蒸蛋是一道以鸡蛋和茶油为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，再加入少量茶油拌匀，倒入容器中，用保鲜膜封口后放入蒸锅中大火蒸熟，至蛋液凝固即可。
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  Lotus Stem Tip

  Lotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.
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  Sauce-Steamed River Shrimp

  A dish featuring fresh river shrimp steamed in a savory sauce, offering a delicate balance of sweet and umami flavors.
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  Bream

  Bream is a freshwater fish commonly steamed or braised, highlighting its natural flavor. Main ingredients include fresh bream, ginger, scallions, and cooking wine.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
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  Stewed Chicken Feet with Soybeans

  A Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.

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