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Yun Zhi Nan Wild Mushroom Fried Rice (Liu Dao Kou Branch)

地方菜 · ⭐ 3.7

140 meters south of the intersection of Xueyuan Road Auxiliary Road and Qinghua East Road

Dishes

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  Lime Juice

  Fresh small lime juice is primarily made from freshly squeezed juice of small limes, typically diluted with an appropriate amount of water or ice cubes. A small amount of sugar or honey can be added to taste. To prepare, wash the small limes, halve them, squeeze out the juice, and filter out the pulp and seeds to obtain clear lime juice.
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  Dried Mushroom, King Oyster Mushroom, and Pork Stir-Fry Rice

  Dry mushroom and king oyster mushroom stir-fried rice with pork strips is made by stir-frying rice with dried mushrooms, king oyster mushrooms, and pork strips. Dried mushrooms are a specialty wild fungus from Yunnan Province, while king oyster mushrooms have a crisp and tender texture. When combined with pork strips and fried with rice, they create a rich and diverse flavor profile.
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  Dry Mushroom and Mushroom Shrimp Stir-Fried Rice

  Dry mushroom and mushroom shrimp stir-fried rice is made with dry mushrooms, mushrooms, and shredded meat, mixed and stir-fried with rice, offering a rich texture and strong aroma.
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  Special Braised Pork Fried Rice

  Special braised pork fried rice is made with fatty pork belly as the main ingredient, which is stewed until tender and then diced. It is stir-fried together with rice, eggs, green onions, and other ingredients. The dish uses soy sauce, sugar, and cooking wine as seasonings to create richly flavored meat and distinct, separate rice grains.
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  Wild Mushroom Chicken Stir-Fried Rice

  The dish 'Wild Mushroom Chicken Stir-Fried Rice' is mainly made with chicken slices, chicken mushrooms, and rice, stir-fried quickly for a fresh and fragrant taste.

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