Yi Zhi Sushi (Zhonghai Cheng Branch)
日料 · ⭐ 4.0
Door 8, No. 238-4 Xijiang Street
Dishes
Second-Generation Crab Salad RollA fresh roll made with crab meat, cucumber, carrot, and egg skin, wrapped in a thin crepe and dressed with a special salad sauce. Refreshing and layered in flavor.
Second-Generation Eel RollA refined eel roll made with fresh eel, marinated and wrapped in egg or vegetable sheets, then steamed for a tender, flavorful dish.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Sweet Shrimp Hand RollA Japanese dish featuring sweet shrimp and vinegared rice, hand-formed into a compact roll for a fresh, delicate flavor.
Mango RollMango roll is made with fresh mango as the main ingredient, wrapped in glutinous rice skin or thin crepe. Mango is peeled, cut into pieces, mixed with a little sugar or honey, then wrapped and served cold or at room temperature.
Cheese Salmon Hand RollA sushi roll featuring fresh salmon and creamy cheese, wrapped in rice and seaweed for a rich, savory bite.
Cheese Shrimp RollsCheese shrimp rolls are made with fresh shrimp, mozzarella cheese, and spring roll wrappers. Shrimp is deveined and marinated, then rolled with cheese into the wrapper and fried until golden and crispy.
Mustard Dipping SauceA condiment made primarily from mustard, often mixed with soy sauce, vinegar, sugar, and garlic for a spicy, pungent flavor—ideal for dipping seafood, meats, or cold dishes.
Katsuobushi Seaweed RollA delicately flavored roll made with katsuobushi (dried bonito flakes) and vegetables or egg skin, offering a savory and crunchy texture.
Black Tiger Shrimp SashimiFresh black tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and tender texture.