Yan Denghu Restaurant · Birthday Banquet (Qian Deng Hu Branch)
粤菜 · ⭐ 4.7
Unit 401, 4th Floor, Lizhihui, Denghu East Road
Dishes
Vegetarian Lo Han Zhai SausageA vegetarian dish made from tofu skin and assorted vegetables, rolled into a sausage-like shape and steamed for a delicate, savory flavor.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Headwater Purple Seaweed Steamed Handline SquidA seafood dish featuring fresh headwater purple seaweed and handline-caught squid, steamed to highlight natural flavors and tender texture.
Yan Denghu Shrimp Dumpling ImperialA premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection in translucent wrappers, reflecting elegance and flavor.
Water Milk Cookie TartA dessert featuring a buttery water milk cookie crust filled with creamy custard, baked to golden perfection.- Shagiang Pig Blood DishA Cantonese dish made with pig blood and aromatic sand ginger, known for its smooth texture and savory flavor.
Denghu Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and juicy filling, traditionally prepared by steaming.
Bursting Pearl Tofu PuddingA creative dessert featuring silky tofu pudding topped with edible bursting pearls for a unique texture and sweet flavor.
Hermès BBQ Pork BunA creative Chinese dim sum featuring tender BBQ pork filling wrapped in soft steamed bun, with a subtle caramelized aroma and savory-sweet flavor.
Tengjiao Steamed Pork RibsA dish of pork ribs marinated with Sichuan pepper and steamed to tender perfection, offering a fragrant, slightly numbing and spicy flavor.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Empress Yang's Milk DelightEmpress Yangzhi Gantian is a dessert made primarily with mango, sago, coconut milk, and pomelo. Blend mango into puree, mix with coconut milk, add cooked sago and pomelo flesh, stir well, then chill before serving.
Black Truffle Abalone Rice BowlA luxurious rice bowl featuring tender abalone and aromatic black truffle, steamed to perfection with fragrant rice.