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LuLu Bulk-style Hot Pot KTV

火锅 · ⭐ 3.6

Beside Jinfule Supermarket, Huabei Group Logistics Park, Jinwei Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Tripe and Beef Tripe Stir-fry

  Tripe and beef tripe dish, typically blanched briefly in boiling water and mixed or stir-fried with chili, Sichuan pepper, garlic, and ginger.
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  Crisp Napa Cabbage

  Fresh napa cabbage is quickly blanched or stir-fried, then seasoned with garlic, salt, and a touch of sugar to preserve its crisp, refreshing taste. Minimal seasoning highlights the cabbage's natural sweetness and crunch.
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  Braised White Enoki Mushrooms with Pig Tripe

  Braised white enoki mushrooms and pig tripe, simmered in savory sauce for a rich, satisfying dish.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Sweet and Sour Chicken with Pineapple

  A classic Cantonese dish featuring crispy fried chicken pieces stir-fried with pineapple chunks in a tangy sweet-and-sour sauce.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Fresh Chili Fish Slices

  Fresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.
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  Fresh Pineapple Fish Cubes

  A dish made with fresh fish cubes and pineapple, stir-fried to a tender, sweet-sour flavor.

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