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Wu Gu Yu Fen (Nanxin Road Branch)

小吃面食 · ⭐ 3.7

No. 2043 Nanxin Road (right side of Dingtou Village Archway)

Dishes

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  Five-Grain Signature Fish Noodles

  A hearty dish featuring five-grain noodles or rice noodles in a rich fish broth, topped with fresh fish slices and vegetables.
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  Five-Grain Tomato Fish Noodles

  Five-grain tomato sauce fish rice uses five-grain rice noodles as the main ingredient, seasoned with tomato sauce or juice, and cooked with fish or seafood. The noodles are first boiled, then a tomato-based broth is prepared, followed by adding fish or seafood to infuse the noodles with rich tomato flavor.
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  Spicy Fish Noodles with Five Grains

  Five-grain spicy fish noodle features fish noodles with mixed grain vermicelli (like millet, corn, oats), seasoned with pickled vegetables, chili, garlic, and scallions in a rich broth. Fish noodles are soaked first, then cooked together with the grain noodles, followed by adding seasonings and toppings.
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  Original Flavor Fish Noodles

  Made with fresh fish broth, handcrafted fish balls, fish slices, and rice noodles or wheat noodles. The soup is clear and fresh, highlighting the natural flavor of ingredients without additional seasonings.
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  Appetizer Radish

  Pickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Cucumber Salad

  A refreshing cucumber salad made by lightly salting and dressing sliced cucumbers with garlic, vinegar, sugar, and sesame oil.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Spicy Fish Head Noodles

  Spicy fish head noodles feature a rich, numbingly hot broth made with fermented bean paste, Sichuan peppercorns, and chili, served with wide rice noodles and fresh vegetables.

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