De Quan Shun Roast Duck (Yuejin Road Metallurgy Institute Store)
北京菜 · ⭐ 3.8
No. 167 Yuejin Road
Dishes
剁块烤鸭剁块烤鸭是一道以整只鸭子为主料，经过腌制、挂炉烤制后切成小块的菜肴。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱和葱丝等食用。
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Whole Peking Duck (Uncut)Whole Peking Duck (Uncut) is a traditional Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Beijing experience.
Stir-Fried Duck FramesA Chinese home-style dish made by stir-frying duck frames with garlic, ginger, and chili for a savory flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.