Guizi Jie Zizai Small Lobster (Three Stores)
小吃快餐 · ⭐ 3.7
No. 207-1, Dongzhimen Nei Street
Dishes
Mixed Vegetable SaladA mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Fried Wild MushroomsFried wild mushrooms are made from fresh wild mushrooms, cleaned and dried, then lightly coated in starch or batter and deep-fried until golden and crispy.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Frog LegsDelicious frog legs stir-fried with green pepper, red pepper, onion, and seasonings like doubanjiang, garlic, ginger, and dried chili. Tender frog meat locked in moisture by quick high-heat cooking, delivering a fresh, fragrant, and chewy texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring fresh clams cooked with chili, ginger, and garlic. After cleaning, clams absorb the spicy flavors while remaining tender and chewy.
Spicy Grilled LobsterSpicy grilled lobster is a dish made with fresh lobster and seasoned with chili, Sichuan pepper, and other spices. The lobster meat is tender and flavorful, with a rich spicy taste.
Spicy Hot Pot with SkewersSpicy hot pot with skewers is a Sichuan dish made by cooking various ingredients on bamboo skewers in a spicy broth. Main ingredients include beef, lamb, chicken, vegetables, and soy products, combined with spicy seasonings for a deliciously spicy and fragrant taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.