Xinjiang Spicy Lamb Skewers (Huayuan Village Community Store)
新疆菜 · ⭐ 3.8
No. 8, Huayuan East Road, Shibu Town Subdistrict (opposite Fazhan Building)
Dishes
新疆馕新疆馕是一种用面粉、水、盐和酵母制成的面饼，通常加入羊油或植物油，以增强风味。面团发酵后擀成圆形，放入烤炉中烘烤至表面金黄酥脆。常见做法有 plain naan（原味馕）和加芝麻、孜然等调料的变种。
Charcoal-Grilled North Sea SquidFresh North Sea squid marinated and grilled over charcoal, delivering a savory, smoky flavor with tender texture.
炭烤鸡脆骨炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Uyghur Chef Grilled Lamb Rack SkewersFresh lamb ribs marinated in special spices and grilled over charcoal, served as skewers—crispy outside, tender inside, a signature dish of Xinjiang cuisine.