Qiu Ge's Home-cooked Meicai Steamed Pork Cake (Jiangnan Shuijie Branch)
农家菜 · ⭐ 4.1
No. 19, Wuyi East Road, Building 3, Jiangnan Shuijie, Unit -12 (beside Jiangnan Flower and Bird Market)

Dishes
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Eggplant and Green Beans Stir-fried with Preserved VegetableA classic Chinese home-style dish featuring eggplant and green beans stir-fried with preserved vegetables for a savory, umami-rich flavor.
Fried Pork Lard with Chinese Water SpinachA simple and flavorful dish made by stir-frying pork lard with fresh Chinese water spinach, resulting in a savory and crunchy texture.
Steamed Grass Carp Belly with Fermented Black Beans and Chopped ChiliSteamed grass carp belly seasoned with fermented black beans and chopped chili, offering a delicate balance of savory, umami, and mild heat.
Xiang-style Pig Killing DishA Hunan specialty dish made with pork belly, pickled mustard greens, blood tofu, and smoked meat, simmered with chili, garlic, and ginger for a rich, spicy flavor.
Snail and Chicken Stir-fryA creative dish combining fresh snails and chicken, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Sweet and Sour Salted Sea Duck EggA savory dish featuring salted sea duck eggs with a runny yolk, deep-fried until crispy and glazed in a tangy sweet and sour sauce.
Stir-fried Celery with Pork NeckA classic Chinese home-style dish featuring tender pork neck and crisp celery, stir-fried quickly for a savory, satisfying meal.
Pineapple Braised DuckA dish featuring fresh duck and pineapple simmered together, resulting in a tender, sweet-and-sour flavor profile.
Sour Cabbage and Pork Stir-fried with Clam MeatA savory stir-fry combining sour cabbage, minced pork, and tender clam meat for a tangy, umami-rich dish.