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Qiu Ge's Home-cooked Meicai Steamed Pork Cake (Jiangnan Shuijie Branch)

农家菜 · ⭐ 4.1

No. 19, Wuyi East Road, Building 3, Jiangnan Shuijie, Unit -12 (beside Jiangnan Flower and Bird Market)

Dishes

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  Braised Pork Pudding with Preserved Vegetable

  A traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
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  Eggplant and Green Beans Stir-fried with Preserved Vegetable

  A classic Chinese home-style dish featuring eggplant and green beans stir-fried with preserved vegetables for a savory, umami-rich flavor.
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  Fried Pork Lard with Chinese Water Spinach

  A simple and flavorful dish made by stir-frying pork lard with fresh Chinese water spinach, resulting in a savory and crunchy texture.
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  Steamed Grass Carp Belly with Fermented Black Beans and Chopped Chili

  Steamed grass carp belly seasoned with fermented black beans and chopped chili, offering a delicate balance of savory, umami, and mild heat.
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  Xiang-style Pig Killing Dish

  A Hunan specialty dish made with pork belly, pickled mustard greens, blood tofu, and smoked meat, simmered with chili, garlic, and ginger for a rich, spicy flavor.
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  Snail and Chicken Stir-fry

  A creative dish combining fresh snails and chicken, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Sweet and Sour Salted Sea Duck Egg

  A savory dish featuring salted sea duck eggs with a runny yolk, deep-fried until crispy and glazed in a tangy sweet and sour sauce.
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  Stir-fried Celery with Pork Neck

  A classic Chinese home-style dish featuring tender pork neck and crisp celery, stir-fried quickly for a savory, satisfying meal.
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  Pineapple Braised Duck

  A dish featuring fresh duck and pineapple simmered together, resulting in a tender, sweet-and-sour flavor profile.
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  Sour Cabbage and Pork Stir-fried with Clam Meat

  A savory stir-fry combining sour cabbage, minced pork, and tender clam meat for a tangy, umami-rich dish.

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