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Niuxiaoxin BBQ Restaurant (Hangzhou Binjiang Yintai Department Store)

烧烤 · ⭐ 4.6

Room 404, 4th Floor, Zone B, Binjiang Intime Department Store, Qizhi Street

Dishes

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  Eight-Kind Assorted Grilled Meat

  Eight assorted meats marinated and grilled over charcoal, offering a rich blend of flavors and textures.
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  Thick-cut Wagyu Steak

  Thick-cut Wagyu steak made from premium Japanese beef, cooked to perfection for a tender and flavorful experience.
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  Japanese-style Chicken Thigh

  Japanese-style chicken thigh made with marinated thigh meat, grilled to perfection and served with a light soy-based sauce.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Japanese-style Grilled Sausage

  Japanese-style sausages are made from pork, seasoned, stuffed into casings, and then marinated and grilled. Typically marinated with soy sauce, mirin, sake, and sugar, then grilled over charcoal or in an oven until the outside is slightly charred and the inside is fully cooked.
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  Tanshi Snowflake Upper Brain Heart

  A premium beef cut from the upper part of the cow, slow-cooked and sliced, served with a special sauce and fresh vegetables for a rich, tender experience.
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  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Beef Ribeye Rice

  Beef ribeye rice is made by cooking beef ribeye with rice. The meat is tender with a balanced fat and lean texture, offering rich aroma and flavor.
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  Premium Beef Short Plate

  Premium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.

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