Yanzi Restaurant (Binhai Zhe Shang · Lanting Plaza Branch)
天津菜 · ⭐ 4.5
Ground-floor Shop No. 22, Building 1, Lanting Plaza, Jingzhi Road
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Pineapple SlushA refreshing dessert made from blended pineapple, ice, and sugar syrup, perfect for hot days.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
巧克力沙冰巧克力沙冰以巧克力为主要原料，加入牛奶或奶油搅拌均匀后冷冻制成。制作过程中通常会加入适量糖和香草精调味，最后用搅拌机打成细腻的冰沙状，口感顺滑，带有浓郁的巧克力香气。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Warm Chocolate Milk Cereal CrispWarm Chocolate Milk Cereal Crisp is made from milk, chocolate, and grains, and is baked or fried, resulting in a crispy texture with a rich chocolate and dairy flavor.
炸目鱼炸目鱼是一道以目鱼为主要食材的油炸菜品。目鱼切块或切片后，经过腌制处理，裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆，捞出沥油即可食用。
Smoked Spare RibsSpecial smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
秘制熏鸡脖秘制熏鸡脖以鸡脖为主要食材，经过腌制后用特制香料和熏制工艺处理，使其风味独特。制作过程中通常使用茶叶、糖、香料等材料进行烟熏，使鸡脖表面呈深褐色并带有浓郁香气。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Blue Citrus Layered MojitoBlue Citrus Layered Mojito is a cocktail made with blue citrus, mint, white rum, and soda water. It features a unique blue gradient effect through layering techniques, offering a refreshing taste with a subtle fruit aroma and minty fragrance.
Peach Yoghurt DrinkPeach Yoghurt Drink is made with fresh peaches and yoghurt, blending peach slices with yoghurt for a refreshing and sweet-sour taste.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a dish made by quickly stir-frying shredded cabbage with葱姜蒜 and seasonings like soy sauce, sweet bean sauce, or doubanjiang, resulting in a crisp texture and rich sauce flavor.
Vanilla MilkshakeVanilla milkshake is a dessert made primarily from fresh vanilla, milk, and ice cream. The preparation is simple: mix vanilla with milk, then add适量 of ice cream, stir well, and enjoy. It has a smooth texture and is refreshing and cooling.