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Yang Gui Fei Charcoal Roasted Lamb Leg (Bali Zhuang Store)

烧烤 · ⭐ 4.5

No. 36–40, Minhe Road

Dishes

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  Fresh Fruit Buffet

  A selection of fresh seasonal fruits, such as watermelon, honeydew, strawberries, mango, and grapes, served uncooked and ready to enjoy.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops are made primarily from lamb ribs, marinated and then grilled over charcoal. Lamb is rich in protein, and the high heat of the charcoal creates a fragrant crust on the outside while keeping the inside tender, preserving the original flavor of the lamb.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Spicy Sour Cucumber in Chili Oil

  A refreshing cold dish made from cucumbers seasoned with garlic, chili oil, vinegar, sugar, and soy sauce for a tangy and spicy flavor.
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  Trendy Grilled Bread Skewers

  Trendy grilled bread skewers are made with bread and various ingredients such as cheese, ham, and vegetables, then grilled. The texture is crispy on the outside and soft inside, with a fragrant aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
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  Spicy Dry Dip

  A spicy dry dip made from chili powder, Sichuan pepper, garlic, and sesame, commonly used in Sichuan cuisine for dipping or seasoning dishes.
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  Spicy Cucumber Salad

  Fresh cucumber slices tossed with garlic, chili oil, vinegar, salt, and sugar for a crisp, spicy, and refreshing dish.
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  Spicy Tossed Egg Curd

  A dish made by mixing egg curd with spicy seasonings like chili oil and garlic, served cold as a flavorful side or appetizer.
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  Ximeng Charcoal-Roasted Lamb Leg

  Ximeng charcoal-roasted lamb leg uses high-quality lamb from Xilingol League, marinated and slowly roasted over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Ximeng Lamb Skewers

  Ximeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.

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