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Shuixiang Yuge (Shunde International Business City Store)

粤菜 · ⭐ 3.8

No. 103, Ground Floor, Building 6, Zone B, Shunde Commercial City, Guangzhu Highway

Dishes

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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Boned Carp

  Boneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
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  Papaya Coconut Milk Chicken

  A Thai-inspired dish featuring tender chicken simmered with sweet papaya and rich coconut milk for a creamy, flavorful experience.
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  Papaya Coconut Chicken Soup

  A nourishing soup made with ripe papaya, coconut water, and chicken, simmered slowly to create a light and sweet flavor.
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  Steam-Blanched Beef Slices

  A dish of thinly sliced beef steamed to perfection, tender and flavorful with minimal seasoning.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Steamed Carp Bones with Soy Sauce

  A dish made by steaming carp bones with soy sauce, resulting in a savory and tender texture.
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  Steamed Fish Slices

  A dish made of fresh fish slices steamed with ginger and scallions, resulting in tender and flavorful meat.

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