Yue Linglong · Xiguan Tea Snacks (Huailin Road Branch)
粤菜 · ⭐
2nd Floor, West Side of Fu Yan, Yuegang Qinwan · Fuyan, No. 259, Hualin Road
Dishes
XO Sauce and Sichuan Pepper Steamed Chicken FeetSteamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
XO Sauce Stir-Fried Radish CakeRadish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
Traditional Handmade Big Dough StickTraditional handmade big dough stick is made from flour, water, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy—ideal for breakfast.
Delicate Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection. Delicate and flavorful.
Cotton-Soft Satay Beef TripeA tender dish featuring beef tripe marinated in satay sauce, offering a rich and savory flavor.
Sea Urchin Shrimp Dumpling RoyalA premium dim sum dish featuring fresh shrimp and sea urchin, delicately wrapped in thin dough and steamed to perfection.
火烈鸟榴莲酥火烈鸟榴莲酥以酥皮包裹榴莲果肉制成，外层为酥脆的面皮，内馅为新鲜榴莲果肉或榴莲酱，经过烘烤而成。制作过程中将榴莲果肉处理后填入酥皮中，包成小饼状后烘烤至金黄。
Crispy Tender PigeonFresh pigeon is marinated, air-dried, and deep-fried until the skin becomes crispy while the meat stays tender and juicy.
Steamed Pork Ribs with Taro in Fermented Black Bean SauceA savory dish of steamed pork ribs and taro, marinated in fermented black bean sauce, resulting in tender meat and flavorful, soft taro.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.
Black Truffle Tomato DumplingsBlack truffle tomato dumplings feature a savory filling of fresh tomatoes and black truffle, wrapped in delicate dough for a rich, aromatic bite.