Daliang's Flatbread King (Nansan Road Branch)
小吃快餐 · ⭐ 3.5
Intersection of Nan San Road and Xingfu Road

Dishes
Wu Ren Bao BingA traditional Chinese pastry made with a flour crust and a filling of five nuts—walnut, almond, peanut, sesame seed, and melon seed—baked until crispy and fragrant.
Single Meat Burnt Pancake with Pork TenderloinSingle meat burnt pancake with pork tenderloin is a type of fried pancake made with pork tenderloin, flour, and seasonings. The pork tenderloin is sliced and mixed with seasonings, then wrapped in dough and pan-fried, resulting in a crispy exterior and tender interior.
枣泥烧饼枣泥烧饼是一种以面粉为皮,内馅为枣泥的中式面点。制作时将面团擀成圆形皮,包入调制好的枣泥馅,收口捏紧后压扁,放入烤盘中烘烤至表面金黄酥脆。
Durian Sauce BaoDurian sauce bao is a Chinese pastry made with flour, with a golden and crispy exterior and filled with durian sauce. The dough is rolled out, filled with durian sauce, folded into a pancake shape, and then pan-fried.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Mango Sauce PancakeMango sauce pancake is a type of fried pancake made mainly from flour and flavored with mango sauce. It has a crispy exterior and soft interior, with a rich texture.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Mushroom Chicken Leg BaoMushroom chicken leg bao is a pan-fried flatbread made with flour, containing mushrooms and chicken legs. The main ingredients are flour, mushrooms, and chicken legs, with a salty and fragrant flavor.
Sesame Sesame Pancake with Peanut SauceSesame paste flatbread is made from flour, filled with sesame paste and seasonings, topped with sesame seeds. The dough is rolled into a thin circle, spread with sesame paste, rolled up, divided, flattened, then baked until golden and crispy.