Taizhou Rongji Seafood
鱼鲜 · ⭐ 3.7
Near No. 6-025, Donghu South Road, Tian宫殿 Subdistrict (400 meters on foot from Exit 1 of Tangjiayuanzi Metro Station)
Dishes
Taizhou BeefTaizhou Beef is a dish made with fresh beef and cooked with spices and seasonings. The main ingredients include beef, ginger, garlic, soy sauce, etc., with a tender texture and rich flavor.
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Signature Donghai Yellow CroakerFresh Donghai yellow croaker is marinated, deep-fried until crispy, then simmered in a secret sauce for rich flavor and tender texture.
Bai Shui Yang Tofu Hot PotBai Shui Yang Tofu Pot features soft tofu with minced pork, mushrooms, and greens, simmered together in a clay pot with water and seasonings until flavorful.
Eel and Celery Stir-fryEel and celery stir-fried together, with the eel's rich flavor complementing the crisp texture of the celery.
Chicken Broth TofuA Sichuan dish made with soft tofu simmered in chicken broth, offering a rich, savory flavor with a subtle heat.
Cucumber and Jellyfish SaladA refreshing cold dish made with cucumber and jellyfish, seasoned with garlic, vinegar, and sesame oil.