Four Seasons Grand Restaurant (Humen Longquan Branch)
粤菜 · ⭐ 4.0
2nd Floor, Longquan International Hotel, Jinzhou Section, Liansheng Road

Dishes
Four Seasons Peach BunsA delicate dumpling filled with pork, shrimp, and vegetables, shaped like a peach to symbolize longevity. Steamed to perfection, it offers a tender, savory flavor.
Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, eggs, and seasonings, pan-fried until golden brown for a savory, crunchy texture.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Steamed Abalone with VermicelliA Cantonese dish featuring fresh abalone steamed with vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Rice Noodle with Garlic ShrimpA Cantonese dish featuring shrimp and garlic steamed on delicate rice noodles, offering a savory and aromatic flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Stewed Chicken Feet with Black Bean and PepperA Cantonese cold dish made with chicken feet, black beans, and green chili, offering a savory, slightly spicy flavor with a crisp texture.
Braised Beef Tripe with Fermented Black BeansA Cantonese dish featuring beef tripe braised in a savory sauce made from fermented black beans, garlic, and ginger.
Golden Clay Pot Roast GooseA premium roast goose dish, slow-cooked in a clay pot with special sauce for tender and flavorful meat.
Black Pepper Beef Short RibsBlack pepper beef short ribs feature tender beef ribs glazed in a rich, spicy black pepper sauce.