Bamboo Sea Listening to Waves Ecological Villa
火锅 · ⭐ 4.2
No. 6, Group 6, Dayu Village, Chongqing Road, Baitou Town (near Dushutai Taoist Temple)
Dishes
Well Water Tofu PuddingA traditional Chinese dessert made by coagulating soy milk with well water, resulting in a smooth and delicate texture, often served with brown sugar syrup or osmanthus sauce.
Sichuan Hot PotSichuan hot pot is known for its spicy and numbing flavor, using a variety of spices and chili peppers to simmer the broth, then adding various meats, seafood, and vegetables. It's cooked and eaten at the table, preserving the original taste of the ingredients.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Pickled Chili Bamboo ShootsA Sichuan-style vegetarian dish made with fresh bamboo shoots stir-fried with pickled chili, garlic, and seasonings, offering a crisp texture and tangy-spicy flavor.
Fresh Goose Intestine (Raw Scrubbed)A cold dish made from fresh goose intestines, hand-cleaned and served raw for a crisp, tender texture with a spicy kick.
Bamboo Forest Special Fresh TripeFresh tripe specially prepared in the bamboo forest, tender and crisp, served with a spicy chili sauce for a unique flavor.
Bamboo Sea Spicy BeefA flavorful dish made with beef brisket simmered in a spicy Sichuan-style sauce, featuring bold flavors of chili and Sichuan peppercorns.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.