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Big Mouth Sister Sticky Spicy Mix Spicy Hot Pot (Xuhui E Tian Di Shuyuan Nan Jie 13 Hào Yuan Store)

小吃快餐 · ⭐ 3.5

No. 13 Courtyard, Shuyuan South Street, Building 2, 1st Floor, Room 1-110

Dishes

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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fried Pumpkin Pancakes

  Fried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
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  Crispy Fried Chicken with Rice Vermicelli

  Fried rice-flavored chicken pieces made from thigh meat, marinated, coated with starch or flour, then deep-fried until golden and crispy. Rice flavoring powder or seasoning is added during cooking for a unique rice aroma.
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  Fried Sweet Potato Pancake

  Fried purple sweet potato pancakes are made by steaming purple sweet potatoes, mashing them, adding sugar and flour, mixing well, shaping into round cakes, then frying until golden and crispy.
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  Crispy Pork Sausage

  Fried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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