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Xiao Ding Hot Pot Spicy Hot Pot

火锅 · ⭐ 3.5

No. 195 Beiyuan

Dishes

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  Cornmeal Porridge

  Corn cob grits porridge is made primarily from corn cob grits and water. After washing the grits, cook them slowly over medium-low heat until thickened, stirring constantly to prevent burning.
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  Fresh Shrimp

  Fresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Pork and scallion steamed dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings like salt, soy sauce, and ginger. The filling is wrapped in dough wrappers and steamed until cooked.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Mung Bean Tofu Jelly

  Mung bean tofu is a cold dish made primarily from tofu and mung beans. Tofu is cut into cubes, blanched, mixed with cooked mung beans, seasoned, chilled, and served.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Celery and Egg Pie

  Celery egg pie is made with celery and eggs. Chop celery, mix with beaten eggs, add seasonings, stir well, then cook in a griddle or pan until golden brown on both sides for a crispy outside and tender inside.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Egg and Tomato Handmade Noodles

  Egg and tomato handmade noodles: Stir-fry eggs, sauté tomatoes, add water to boil, then mix with cooked handmade noodles and fried eggs.

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