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Siheyuan Jingyun • Beiping Banquet (Hot Spring Environmentally Friendly Garden Branch)

北京菜 · ⭐ 4.2

3rd Floor, D15 Life Aesthetics Gallery, 50 meters north of the intersection of Wenquan Road and BaijiaTuan West Road

Dishes

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  Beijing-style Triple Delicacy Stir-fry

  Beijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
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  Beijing Seasons Delight Platter

  A seasonal platter featuring spring bamboo shoots, okra, winter melon, and summer squash, paired with chicken breast, shrimp, and ham slices, steamed and blanched to preserve natural flavors.
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  Beijing-style pancake with hairtail fish

  Four Courtyard烙饼卷带鱼 features salted and pan-fried hairtail fish wrapped in handmade flatbread, a traditional dish with crispy fish and soft dough.
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  Fish Head with Flatbread

  Da Zhai Men fish head with flatbread is a dish made from fresh fish head, paired with tofu and vermicelli, slow-cooked in broth. The fish head is first pan-fried until golden, then simmered with broth and seasonings. Finally, baked flatbread is broken into pieces and soaked in the soup to absorb its rich flavors.
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  Appetizer Platter

  A snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Handmade Imperial Five Blessings Platter

  The handmade imperial five blessings platter consists of five traditional snacks, including meatballs, fried spring rolls, sticky rice chicken, braised beef, and tofu skin, made using traditional methods with rich flavors.
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  Peking Roast Duck

  Peking duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Old Beiping Memory Platter

  Old Beijing Memory Platter features traditional snacks like braised beef, smoked chicken, donkey rolls, douzhi, fried dough rings, and fried blood sausage. Each dish is prepared using classic methods.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Stir-fried Shrimp with Preserved Eggs

  Fresh shrimp stewed with free-range eggs is a dish featuring shrimp and eggs. Cook together in a pot with seasonings over medium-low heat until eggs set and shrimp are cooked through, blending egg aroma with shrimp freshness.

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