San Nang Kimchi (Zhongyingju Store)
小吃快餐 · ⭐ 3.9
No. 18 Longxiang Street
Dishes
Traditional Sour RadishA traditional Sichuan dish made by fermenting white radish with salt, chili, and spices for a tangy, crisp flavor.
Dai-style KelpA refreshing cold dish made from kelp marinated with garlic, chili, and lemongrass, typical of Dai cuisine.
Dai-style Sour Chicken FeetDai-style sour chicken feet are made by marinating chicken feet with aromatic herbs and fermented spices, resulting in a tangy and spicy dish popular in Yunnan cuisine.
Old Variety CucumberOld variety cucumber is a traditional farm-grown cucumber with crisp texture, commonly served chilled or lightly stir-fried to preserve its natural flavor.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Spicy Chicken Rice BowlSpicy chicken stir-fried with dried chilies and served over rice, a popular Sichuan-style fast food dish.
Spicy Potato with ChiliA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Sauced Lotus Root SlicesA cold dish made of sliced lotus root tossed in a savory sauce, offering a crisp texture and rich flavor.
Spicy Tofu StripsSpicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with chili, scallions, ginger, garlic, and seasonings like soy sauce, salt, and monosodium glutamate. A drizzle of sesame oil adds fragrance. Cooking carefully ensures the tofu remains tender while absorbing flavors.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.