Zijin Badao Tang (Qingxi Branch)
粤菜 · ⭐ 3.8
No. 28, Yucai Road
Dishes
Eight-Blade Soup RiceAn authentic Chinese dish featuring a rich broth made from pork and chicken bones, served with rice and thinly sliced meat.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Goji Berry SoupGoji berry soup is made with goji berries and chicken or lean meat, simmered to create a clear, nourishing broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Special Eight-Blade Soup DumplingsHandcrafted pork dumplings simmered in a clear broth, featuring tender filling and rich flavor.
Steamed Rice Noodles with Special FlavorA traditional Hunan dish made from steamed rice flour noodles, often served with minced meat or vegetables for a savory and satisfying meal.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Delicious Salted Chicken Rice PorridgeA savory rice porridge made with chicken and rice, slowly cooked to a creamy consistency, offering tender chicken and soft grains in a rich, salty-savory flavor.