Mito Donburi (Peng Rui Li Qingyang Plaza Branch)
小吃快餐 · ⭐ 4.4
No. 55, Guanghua North Road Section 3, Caiqiao Subdistrict (Intersection of Guanghua Avenue Section 1 and Guanghua North Road Section 3; opposite Wanjiawan Bus Stop)
Dishes
Chinese Seaweed Rice BallChinese Seaweed Rice Ball is a savory dish made with sticky rice, fresh seaweed, egg, carrot, and shrimp, wrapped in sesame seeds and steamed for a balanced flavor.
Original Flavor Boiled Egg Rice BallOriginal flavor boiled egg rice ball is a food made with rice, boiled egg, soy sauce, and spices. The rice is mixed with boiled egg and shaped into a ball, with a soft and rich taste.
Original Rice BallA simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
Old-fashioned Plum Syrup DrinkA traditional Chinese beverage made from dried plums, hawthorn, licorice, and tangerine peel, offering a refreshing and tangy taste.
Oil Plate Water Spinach Rice BallOil plate water spinach rice ball is a Chinese snack made with rice, water spinach, and seasoning oil. The rice is mixed with chopped water spinach, wrapped in bamboo leaves, and topped with a special seasoning oil, offering a fresh taste with a unique herbal aroma.
Kimchi XO Spicy Rice BallRice mixed with kimchi and XO sauce, shaped into balls for a flavorful, portable meal.
Sea Duck Salted Egg Yolk Rice BallA savory rice ball wrapped around a rich sea duck salted egg yolk, offering a satisfying blend of textures and flavors.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
Mao Shan Wang Durian Cheese Rice BallA sweet rice ball filled with creamy Mao Shan Wang durian and cheese, offering a rich, luxurious flavor.
Rice Bean MilkA sweet dessert made from rice and soy milk, smooth and fragrant with a delicate balance of rice and soy flavors.
Black Pepper Pork Rice BallGrilled pork cutlet with black pepper sauce wrapped in seasoned rice, offering a savory and satisfying bite.