Dingxin · Community Beef Offal Hot Pot
火锅 · ⭐ 3.7
No. 427 Guangming Subdistrict
Dishes
Mao Kao Ya Hot PotMao Kao Ya Hot Pot is a Sichuan dish made with roasted duck and vegetables, tofu, cooked in a hot pot. It has a fresh and fragrant taste with tender meat.
Yingxiu Tofu SkinYingxiu tofu skin is a Sichuan snack made from high-quality soybean tofu, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Hot Pot PotHot pot pot is a dish mainly made with meat, seafood, and vegetables, cooked in broth. It is usually served with dipping sauce and has rich flavors, suitable for sharing among multiple people.
Braised Pig Intestines in Clay PotStewed pork intestine stew with potatoes, bean sprouts, and green peppers, blanched to remove odor, then slowly cooked in a clay pot for rich flavor and tender texture.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy Beef Hot PotSpicy beef hot pot is a hot soup dish made with beef and spices such as chili and Sichuan pepper, cooked by stewing. It has a spicy and fresh taste with tender meat.