Bailuo Bay Luosifen (Weilai Cheng Branch)
小吃快餐 · ⭐ 4.0
Unit 105 (Annex), Building 14, No. 655 Xuefu Avenue
Dishes
Original Flavor Chicken FeetA dish made with chicken feet simmered in a secret sauce, resulting in tender and flavorful bites with a mild, savory taste.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Crispy Peanut SeedsA dish of crispy fried peanuts seasoned with garlic, chili, vinegar, and a touch of sugar, known for its crunchy texture and spicy flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Special Fermented Bamboo ShootsSpecial fermented bamboo shoots made from fresh bamboo shoots through traditional fermentation, offering a tangy and crisp texture, commonly used as a side dish or with meat in southwestern Chinese cuisine.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Spicy Snail Noodles with Tofu Puffs and Quail EggsSpicy snail noodles served with tofu puffs and quail eggs, a flavorful and aromatic dish from Guangxi.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.