Guiyangli Private Kitchen (Nanpu Branch)
特色菜 · ⭐ 3.9
No. 1, Lane 2, Xisan Village Avenue
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Chicken with EverythingA creative dish featuring a whole chicken stuffed with mushrooms, ham, shrimp, and peas, steamed to perfection for a rich, savory flavor.
Tai Shan Five-Flavor GooseA Cantonese specialty from Taishan, this dish features goose meat braised with five flavors—sweet, sour, salty, spicy, and umami—for a balanced and rich taste.
Cold-Blanched Bitter Melon SashimiFresh bitter melon slices are chilled and dressed with a light sauce for a refreshing, crisp dish.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Lemon-Sliced Eel Stir-FryA dish featuring tender eel stir-fried with lemon slices, delivering a fresh and tangy flavor.
Lan Xiang Bazi BoneA Cantonese dish featuring pork ribs slow-cooked with olive fragrance, resulting in tender, flavorful meat.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Pan-fried Pig's Tripe CakeA savory dish made by pan-frying seasoned pig's tripe mixed with batter until golden and crispy.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.