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Juji Dumpling & Wonton Chain Store (Xihua Branch)

小吃快餐 · ⭐ 3.5

No. 462 Xihua Road (adjacent to Nanhai Middle School)

Dishes

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  Mixed Dumplings

  Mixed dumplings filled with a variety of ingredients such as pork, shrimp, cabbage, mushrooms, and carrots, then boiled or pan-fried for a flavorful and nutritious dish.
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  Winter Mushroom and Water Chestnut Dumplings

  Winter mushroom and water chestnut dumplings are filled with fresh mushrooms and crisp water chestnuts, steamed to perfection for a delicate, refreshing taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Abalone and Pork Wonton

  A classic Cantonese dim sum featuring minced pork and dried scallops wrapped in thin dumpling wrappers, steamed or boiled to perfection.
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  Braised Pork with Dried Scallop

  A Cantonese dish featuring tender pork and dried scallop, steamed to perfection for a rich, savory flavor.
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  紫菜鲜肉饺

  紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
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  Water Chestnut and Chives Dumplings

  Dumplings filled with fresh water chestnuts and chives, steamed or pan-fried for a crisp texture and refreshing taste.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.

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