Li Duo Cicheng · Chisong Mountain House
咖啡 · ⭐ 4.4
No. 58, Yingchunli Chaoshenghuo Block, Luoci Line
Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Phoenix DancongPhoenix Dancong is a oolong tea made from tender buds and leaves of the Phoenix Dancong tea plant, processed through withering, shaking, pan-firing, rolling, and baking. The leaves are tightly rolled, dark green in color, and have a natural floral aroma.
Rosa Roxburghii Black TeaRosa Roxburghii Black Tea is a beverage made from high-quality black tea as a base, combined with fresh or dried Rosa Roxburghii fruit (also known as Cili fruit). The main ingredients include black tea leaves and Rosa Roxburghii fruit. The basic preparation method involves brewing or simmering the black tea to extract the tea liquor, while the Rosa Roxburghii fruit is sliced or crushed to allow its juice and pulp to infuse into the tea. A small amount of rock sugar or honey may be added for sweetness. The finished drink has a reddish-brown color, combining the robust flavor of black tea with the unique, slightly tart fruity aroma of Rosa Roxburghii.
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
New Chinese Tea BeverageA modern tea beverage blending traditional Chinese tea with contemporary flavors like fruits, milk, or herbs for a refreshing and balanced taste.
Coconut Water CoffeeCoconut water coffee is made by mixing fresh coconut water with coffee liquid, featuring coconut and coffee as main ingredients. Typically, coconut water is combined with cold brew or espresso, optionally with ice or sugar for a refreshing taste that blends coconut's aroma with coffee's richness.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Hot ChocolateHot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
Tomato Shrimp PastaTomato shrimp pasta made with spaghetti, fresh tomatoes, and shrimp. Cook pasta, sauté tomato chunks into sauce, then mix with cooked pasta and boiled shrimp.
Covered Bowl TiramisuA fusion dessert combining traditional tiramisu with a covered bowl presentation, featuring ladyfingers, mascarpone cheese, coffee, and cocoa powder, layered and chilled for a creamy texture.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Quzhou Special Cold-Mixed Rice NoodlesA dish made with rice noodles, mixed cold with vegetables and seasonings like vinegar, chili oil, and garlic, typical of Quzhou cuisine.
Black Sesame BasqueBlack sesame Basque is a dessert made primarily with black sesame powder and cream cheese, mixed and baked until the surface turns golden. It has a delicate texture and a unique aroma of black sesame.