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Xin Zui Lu Zhou (Donghu Villa Store)

地方菜 · ⭐ 3.8

武里山路与颍河路交叉口南180米

Dishes

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  Pressure-Cooked Fish Head

  Pressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Pan-Fried Shrimp with Tail

  Fresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
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  Large Pot Radish

  A traditional Chinese home-style dish made by slow-cooking white radish with pork belly, ginger, and scallions in a large pot until tender and flavorful.
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  Huizhou Sauce Pork Ribs

  Pork ribs braised in a signature Huizhou sauce, tender and richly flavored.
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  Pepper Sauce Beef Combo

  Beef slices and beef strips stir-fried quickly, served with a specially prepared pepper sauce, highlighting spicy and fragrant flavors. Main ingredients include beef, green and red peppers, and Sichuan peppercorns, offering rich texture and aromatic spiciness.
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  Sesame Sauce with Edamame

  A cold dish made with fresh edamame and sesame sauce, seasoned with garlic, soy sauce, and other ingredients for a rich, savory flavor.
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  Old Tofu in Clay Pot

  Pot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
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  Secret-Recipe Braised Pork Knuckle

  Selected pork knuckles are marinated and slowly braised in a secret sauce, resulting in tender, juicy meat with rich savory flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Pickled Vegetable Stewed Pork Intestines

  Pickled vegetable stew with pork intestines features cleaned intestines slow-cooked with pickled vegetables, resulting in tender, flavorful intestines infused with the tangy aroma of the pickles.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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